Anyone who likes to cook well knows how important fine-tuned seasoning is. To ensure that this works perfectly, AdHoc has now developed the "Taru" mortar. This quality kitchen expert uses his traditional grinding method to ensure that fresh herbs and spices in particular develop their full flavour. Because it does the chopping and grating effortlessly and efficiently, it will quickly find its place in the kitchens of many gourmets. The "Taru" mortar is made of robust, antibacterial acacia wood and the ergonomic pestle is made of elegant, tasteful granite, although both parts are of course food-safe. The contour of the mortar and the geometry of the pestle are perfectly coordinated - very important for variable processing.